MENUS
LUNCH MENU
Wednesday - Friday, 12-14 pm
SAMPLE MENU
This is a sample menu and subject to change. Our chefs prepare new dishes for the menu on a daily and weekly basis using fresh ingredients.
Wednesday - Friday, 12-14 pm
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STARTERS
STARTERS
£5.50
Roast red pepper & Tomato soup
Sourdough, butter
£5.50
£7.00
Wild Mushrooms on toast
Garlic butter, spinach, sourdough
£7.00
£7.00
Heritage tomato salad
Mozzarella, Rocket, dressing
£7.00
MAINS
£13.50
Ham, egg and chips (GF)
Mustard and honey glazed gammon, free range egg and hand cut chips
£13.50
£15.00
Pan roasted cod
Romesco sauce, olive and anchovy. Dressing, with new potatoes
£15.00
£12.50
Spring green risotto (V, GF)
With asparagus, peas, courgette and ricotta
£12.50
£12.50
Heritage tomato salad (V)
Fennel, basil, rocket, mozzarella and sourdough croutons
£12.50
£15.00
Chicken cordon bleu
Pomme puree, kale, jus
£15.00
£15.00
LUNCH OFFER
Between 12:00 - 13:00 – Complimentary soft drink with a club sandwich
£11.00
Chicken club sandwich *
Chicken, bacon, lettuce, tomatoes, fried egg, mayonnaise, served with fries
£11.00
£11.00
Veggie club (V) *
Avocado, black olive, fried egg, lettuce, tomato, fries
£11.00
DESSERTS
£6.50
Sticky Toffee pudding
Ice Cream, toffee sauce
£6.50
£6.50
TCQ brownie (GF)
Chocolate sauce, vanilla ice cream
£6.50
£6.50
Vanilla Panna Cotta
With berry compote and an oat crumb
£6.50
£7.95
Selection of Cheeses
Served with chutney, grapes and crackers
£7.95
All dishes with a * can be made Gluten free, please let a member of staff know when ordering.
SATURDAY BRUNCH
SATURDAY BRUNCH
Saturday 11am - 1pm
£9.50
SOMER FULL ENGLISH BREAKFAST
Bacon, sausage, tomato, mushroom, toast, home made beans and egg of your choice.
£9.50
£9.95
EGGS BENEDICT
Poached egg, air dried ham, English muffin with Hollandaise sauce
£9.95
£7.96
BUBBLE AND SQUEAK
With fried egg
£7.96
£6.50
POACHED EGGS, AVOCADO AND TOMATO SALSA
On sourdough toast
£6.50
£7.94
CLUB SANDWICH
Chicken, bacon, tomato, lettuce, mayonnaise with French fries.
£7.94
£6.50
FRENCH BREAKFAST
Pain au chocolate, croissant, preserves, butter and a fruit yoghurt
£6.50
£5.95
AMERICAN PANCAKES
With maple syrup
£5.95
MAIN COURSE
SUNDAY MENU
SUNDAY SAMPLE MENU
Vegetarian and fish dish changes weekly.
£15.50
ROAST SIRLOIN OF BEEF*
With Yorkshire pudding
£15.50
£13.95
ROASTED CHICKEN BREAST*
£13.95
£15.50
BELLY OF PORK*
£15.50
£12.50
NUT ROAST (V, GF) Or VEGETTABLE WELLINGTON (changes weekly)
£12.50
£14.95
PAN ROASTED COD
Served with asparagus, peas and a pea puree.
£14.95
£12.50
MUSHROOM AND SPINACH TART (V)
With vegetarian ricotta and a tarragon sauce
£12.50
For the table
Roast potatoes, seasonal vegetables and Jus.
Dishes served with * can be made gluten free
DESSERT
£6.50
TCQ BROWNIE GF
Chocolate sauce, vanilla ice cream
£6.50
£6.50
BREAD & BUTTER PUDDING
Chantilly cream
£6.50
£6.50
APPLE & BLACKBERRY CRUMBLE
Cream
£6.50
£6.95
SELECTION OF 3 BRITISH CHEESES
Celery, crackers, and chutney
£6.95
** This is a sample menu only. Menu is subject to small changes based on produce availability **
Choose from a selection of homemade pastries, scones, sandwiches and teas.
AFTERNOON TEA
We offer a range of options depending on the size of your group... or your appetite.
Available Thursday - Saturday upon request.